Elena

They’ve been processing herbs, fruits and vegetables since 1990. They do it in-house, with care for top quality and they know exactly what they’re doing.

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More Than a Name

Elena is a family-run company based in Greater Poland. Since 1990, they’ve been working with herbs, fruits and vegetables. Processing them thoughtfully and without unnecessary additives. They do everything in-house. Every product that leaves their facility has gone through a full process: harvesting, freeze-drying and packing.

What makes them stand out today is something increasingly rare: deep knowledge of the raw material. Not just the ingredients, but their aroma, moisture and origin. This isn’t a side project or seasonal trend. This is their life and passion.

History

It started with a small herb processing facility in Kokanin, a quiet village in central Poland with just under 900 residents. Franciszek Siegien set up the first freeze-drying tables for herbs back when many companies were just starting to think about entering the natural products market. Since then, a lot has changed: technologies, scale and expectations. But the foundations have stayed the same: honest processing, a straightforward approach, no nonsense.

Today, Elena is a modern facility that works with both individual customers and business clients, including those in the food, pharmaceutical and gastronomy industries, in Poland and abroad.

Quality

Elena doesn’t rely on big claims about quality. They have the documents, procedures and audits to prove it. They follow international standards:

Each of these certifications is a clear message: here’s how the product was made and under what conditions it was approved for sale.

Why we work with them

We chose Elena because they know their raw materials, they’re masters of their craft from start to finish. And we don’t have to double-check their work.

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