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Description
Smooth, mild and nutritionally rich. Organic Almond Protein is a single-ingredient powder with 50% plant protein, magnesium, fibre and vitamin E. A natural way to support strength, focus and heart health, every day.
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Product information
Organic Almond Protein is more than a clean source of plant-based protein. It’s a nutrient-rich support for energy, muscle recovery, memory and heart health. With 50% protein, magnesium, fibre and natural antioxidants like vitamin E, it contributes to cellular regeneration, circulation, and sustained mental and physical performance. Naturally gluten-free and easy to digest, it suits daily routines focused on strength, clarity, and vitality.
Add 1–2 tablespoons to smoothies, breakfast bowls, porridge, baking or savoury meals.
This almond protein is for people who care what’s behind the label, like Elena, the health-conscious minimalist, who values products with a clean, simple composition and proven function.
It’s also ideal for Michael, the performance-driven professional who needs plant-based fuel that supports muscle recovery, energy and focus without unnecessary additives.
And for Johan, who chooses easy-to-digest, heart-friendly options to support active ageing and cognitive health.
Whether you’re blending it into a smoothie after training, baking it into your routine, or simply keeping your nutrition clean and smart. This is protein made for your lifestyle.
Almond protein contains natural vitamin E, an antioxidant that helps protect cells from oxidative stress – a key factor in healthy ageing and regeneration.
Nutrient-Dense: Provides vitamin E, magnesium, and healthy fats.
Digestive Health: Source of fiber for gut regularity.
Heart Health: Contains monounsaturated fats and antioxidants.
Blood Sugar: Low glycemic index, supports stable glucose levels.
Bone Health: Provides calcium and phosphorus.
100% organic almond protein powder (from defatted almonds)
Fat: 18 g
of which saturates: 8,7 g
Carbohydrates: 7,9 g
of which sugars: 5,8 g
Fibre: 14 g
Protein: 50 g
Salt: 0,2 g
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