Organic Walnut Flour

Walnut flour is high in polyunsaturated fats, especially alpha-linolenic acid (ALA), which contributes to brain and heart health. With a balance of plant-based protein and fiber, it supports satiety and digestive comfort, making it ideal for low-carb, high-protein or gluten-free diets. Its naturally occurring polyphenols and vitamin E help protect cells from oxidative stress, while also supporting immune resilience and blood sugar regulation. Light yet functional, it’s a smart way to bring nutrient density to baked goods or everyday snacks without adding empty calories.

Perfect for baking breads, pancakes, or cakes. Can be added to smoothies, porridge, energy balls or used in gluten-free cooking. Avoid baking above 160°C to preserve nutrients.

Kate adds walnut flour to her breakfast muffins to stay full longer while supporting mental clarity throughout her busy days. A clean way to fuel both body and brain.
Sofie mixes it into homemade pancakes and energy bars for her kids, boosting fiber and plant protein without refined carbs.
Michael turns to walnut flour during periods of high workload, relying on its omega-3 content to help him stay focused and energized without reaching for sugar-heavy snacks.
And Klara enjoys it in her afternoon cake recipes, appreciating how it supports cholesterol balance and digestion without changing the taste of her familiar bakes.

Walnut flour is a zero-waste product. Made from the press cake of cold-pressed walnut oil, it delivers the same richness of nutrients in a lighter, more versatile form.