Organic Herbes de Provence

This herb mix, including rosemary, thyme, oregano and basil, contains a wide array of polyphenols and essential oils that support digestive function, reduce bloating and gently stimulate appetite. Rosemary and thyme provide natural antimicrobial and anti-inflammatory action, supporting respiratory and immune health. The blend also contributes to cardiovascular function and blood sugar regulation, thanks to antioxidants that help reduce oxidative stress. Its culinary versatility makes it an easy addition to balanced diets like plant-based, ketogenic or Mediterranean-inspired approaches.

Perfect with roasted vegetables, grilled dishes, dressings, marinades and baked breads. Add a pinch at the end of cooking for full aroma.

Maria, a culinary enthusiast who values traditional herb wisdom, uses this blend to support digestion and enhance both taste and gut comfort in her everyday meals.
Thomas, balancing long workdays and a plant-rich diet, relies on it to bring light flavour and antioxidant support to his kitchen routine.
Anouk adds it to family dinners for gentle immune support during colder months.
And Johan, always mindful of his heart and liver health, includes it as a functional seasoning in his Mediterranean-style dishes.

Herbes de Provence isn’t a fixed recipe. Its composition varies by region, reflecting the diverse aromatic flora of Southern France.