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Description
Naturally sweet and gently aromatic, Organic Coconut Sugar is produced from the nectar of coconut palm blossoms. Traditionally harvested and naturally dried, it delivers more than just sweetness, it brings character to every dish.
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Product information
This unrefined sugar retains its natural mineral content, including potassium, iron, zinc and calcium. Its lower glycemic index makes it a more balanced alternative to refined sugar, supporting blood sugar control and metabolic stability. With a mild caramel flavour, it works well in drinks, desserts and baked goods. It’s an everyday sweetener that fits into healthy routines and conscious cooking.
Use as a 1:1 replacement for white sugar. Suitable for coffee, tea, porridge, baked goods, sauces or savoury dishes.
For families and children, it’s a gentle and natural option for sweetening food without refined additives. Culinary enthusiasts can enjoy its aromatic richness in both classic and creative recipes. Seniors may benefit from its naturally occurring minerals and balanced effect on blood sugar. It suits those on low-carb or weight-loss diets, and anyone supporting healthy digestion or reducing refined sugar intake. A thoughtful sweetener for everyday use: clean, simple, and flavourful.
Coconut sugar is made by hand from coconut blossom nectar – a sustainable practice that doesn’t damage the tree and helps preserve biodiversity.
Natural Sweetener: Unrefined, retains part of the coconut blossom’s minerals.
Lower Glycemic Impact: Digests more slowly than standard white sugar.
Mineral Content: Provides small amounts of potassium, magnesium, zinc and iron.
Antioxidant Presence: Contains natural polyphenols.
Gut-Friendly Alternative: Less processed, no bleaching or refining agents.
100% organic coconut sugar (Cocos nucifera)
Fat: 0,5 g
of which saturates: 0,1 g
Carbohydrates: 94 g
of which sugars: 91 g
Fibre: 1 g
Protein: 1,2 g
Salt: 0,35 g
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