Organic Cloves

Cloves contain eugenol, a potent compound with natural antioxidant, anti-inflammatory and antimicrobial properties. They promote digestive comfort by reducing bloating and gas, soothe oral tissues, and help freshen breath. As one of the richest spices in polyphenols, cloves support the immune system and help fight oxidative stress. They’ve also been used traditionally for blood sugar support and circulatory health, making them a multifunctional ingredient in everyday wellness.

Add whole cloves to hot beverages, stews, mulled wine or herbal infusions. Use sparingly due to their intense flavour. For tea: infuse 1–2 buds in hot water for 10–15 minutes and drink warm.

Kate adds clove-infused tea after intense workouts to ease inflammation and support her immune defences.
Anouk uses it in winter blends to soothe her family’s digestion and maintain natural protection during flu season.
Michael includes cloves in his mid-day tea to stay mentally alert and keep gum discomfort in check. Johan enjoys its warming, digestive properties to stay balanced while managing age-related circulatory concerns.
And Maria uses it in functional recipes to add depth and protect the whole household, with flavour and intention.

Cloves top the Oxygen Radical Absorbance Capacity (ORAC) chart for antioxidant potential. Higher even than turmeric, cinnamon, or blueberries, making them a true powerhouse in a tiny form.