Organic Amaranth

Organic Amaranth is a powerful nutritional ally that goes far beyond basic grains. As a complete plant protein with all essential amino acids, it supports muscle recovery, hormonal balance and metabolism. Ideal for active lifestyles and weight management. Rich in iron, magnesium, phosphorus and fibre, it helps sustain energy, support digestion and contribute to healthy bones, heart and circulatory function. Its antioxidant content aids detoxification, liver and kidney cleansing, while also promoting skin, hair, urinary and intimate health. Naturally gluten-free and easy to digest, it’s a smart addition for plant-based eaters, children’s meals, or anyone seeking full-spectrum nourishment in one simple seed.

Rinse before cooking. Simmer 1 part amaranth with 2.5 parts water for about 20 minutes. Use as a base for main dishes, in soups or as a substitute for rice and other grains.

Amaranth is for people who value food as a way to restore and protect the body.

Like Anouk, the eco-mama who’s always on the lookout for gentle, natural options to support her family’s immunity, digestion and long-term vitality.
For Kate, the fit-focused single woman, it’s a clean source of complete protein that fuels active days and supports hormonal and urinary balance without gluten or additives.
And for Maria, the curious home cook, it’s a multifunctional grain that inspires both sweet and savoury creations while nourishing her skin, bones and overall well-being.

Whether you’re caring for your body, your children or your menu, this ancient grain gives you everything in one spoonful.

Technically a pseudocereal, amaranth retains a slightly crunchy texture even when cooked, giving dishes a unique mouthfeel.