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Description
A golden oil with a delicate nutty flavor, sesame seed oil is one of the most ancient and versatile plant oils. Prized for its rich profile of sesamin, lignans, vitamin E and calcium. Cold-pressed and unrefined, it supports heart, bones, joints and skin, inside and out.
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Product information
Naturally rich in sesamin, vitamin E, calcium and lignans, sesame seed oil contributes to cardiovascular health, bone density and cellular resilience. Its unsaturated fatty acids and anti-inflammatory compounds help relieve joint stiffness and support skin hydration, while its antioxidant profile protects tissues from oxidative stress. This makes it a functional oil that works on multiple levels, from protecting the heart and skin to promoting long-term skeletal strength.
Use in salad dressings, cold dishes or drizzled over warm vegetables. Avoid high-heat frying to preserve its nutrients. It’s also suitable for gentle massage or direct skin application to soothe dryness and improve elasticity.
Klara includes sesame oil in her morning spread and evening skin care to ease joint stiffness and support aging bones, a natural part of her routine to stay mobile and feel comfortable.
Elise adds it to lunch salads on hectic days, appreciating its antioxidant and anti-inflammatory support to counter the effects of stress on her skin and energy.
Sofie uses it to nourish dry skin and strengthen bones in her children’s plant-based meals – simple and safe for the whole family.
And Alex, always experimenting in the kitchen, values its rich flavor and gentle detox support in warm veggie bowls and light sauces.
Sesame oil has been used in Ayurvedic practices for over 3,000 years for both cooking and as a therapeutic oil for joints, skin, and detox rituals.
Heart Health: Contains sesamin and healthy fats.
Anti-inflammatory: Eases joint and skin irritation.
Antioxidant Support: Rich in vitamin E and lignans.
Bone Health: Source of calcium and zinc.
Skin Health: Supports barrier repair.
100% cold-pressed sesame seed oil (Sesamum indicum)
Fat: 100 g
of which saturates: 15 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0,03 g
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