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Description
Warm, sweet and gently therapeutic. Ceylon cinnamon is prized for its elegant flavour and low coumarin content, making it the preferred choice for daily wellness. Ground from organic bark, it supports metabolic balance, digestive health and antioxidant protection.
Product information
Ceylon cinnamon contains bioactive compounds like cinnamaldehyde and polyphenols that help regulate blood sugar levels and improve insulin sensitivity. It soothes the stomach, supports enzyme activity and helps relieve bloating. Its anti-inflammatory and antioxidant effects benefit the cardiovascular system, liver and skin and emerging research suggests cognitive support as well. As a versatile botanical with a gentle profile, it’s a daily ally for balanced metabolism, clear thinking and whole-body resilience.
Add up to ½ tsp daily to smoothies, baked goods, coffee, cereals or herbal blends. For tea: pour boiling water over 1 tsp, stir, let settle, and drink warm.
Kate uses cinnamon daily to support metabolic balance and energy while keeping her diet low in sugar.
Anouk adds it to breakfast and warm drinks to support her family’s digestion and immunity naturally.
Thomas uses it to stay mentally focused and maintain blood sugar stability through his workday.
Johan includes it for cardiovascular and liver support in his senior wellness routine.
Maria loves its rich aroma and includes it in traditional recipes with a functional twist, sweet with purpose.
Unlike Cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin, making it safe for daily use in higher amounts, even long term.
Blood Sugar: Helps regulate glucose and insulin sensitivity.
Anti-inflammatory: Contains cinnamaldehyde with anti-inflammatory effects.
Antioxidant Support: High in polyphenols.
Brain Health: May support cognitive protection.
Digestive Health: Traditionally used to reduce indigestion and bloating.
100% organic Ceylon cinnamon (Cinnamomum verum)
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